Looking for a quick and tasty way to add some zest to your meals? This simple Avocado Lime Slaw recipe is sure to hit the spot.
With just a few ingredients and minimal prep time, you can whip up this refreshing side dish in no time. Prep time = 5 minutes + chill.
Avocado lime slaw goes well wish fish and shrimp tacos.
Ingredients for 4 servings
- 1 ripe avocado
- 2 cups shredded cabbage (green or purple)
- 1/4 cup chopped cilantro
- 1 lime
- Salt, to taste
- 1/4 cup mayonaise(optional)
Instructions:
- Start by slicing the avocado in half and removing the pit. Scoop out the flesh and cut it into small chunks.
- In a large mixing bowl, combine the shredded cabbage, chopped cilantro, and avocado chunks.
- Squeeze the juice of one lime over the mixture. Add a pinch of salt to taste.
- Gently toss the ingredients until everything is evenly coated with lime juice and salt.
- Serve immediately as a refreshing side dish or topping for tacos, sandwiches, or grilled meats.
We at CampGrilling enjoy this simple avocado lime slaw as a light and flavorful addition to your favorite meals.
Options and Tips:
- For added flavor, you can also add a splash of olive oil or a dash of your favorite hot sauce to the slaw.
- Make sure to use a ripe avocado for the best texture and flavor.
- If you prefer a creamier slaw, mash the avocado before adding it to the cabbage mixture and add mayonaise(optional).
This avocado lime slaw recipe is perfect for picnics, BBQs, or any time you're craving something fresh and delicious for lunch or dinner.
