Corn is a BBQ side dish favorite due to its sweetness and satisfying crunch, which, when grilled, acquires a delightful flavor that harmonizes nicely with barbecued meats.
CampGrilling recommends these corn side dish recipes for many occasions because fresh corn adds versatility to any dish.
Whether you're planning a casual weeknight dinner, a summer barbecue, or a special holiday feast, these easy grilled corn side dish recipes are a great fit for most gatherings.
1. Mexican Street Corn (Elote)
Why it's a BBQ Fav: Mexican Street Corn, or Elote, is a BBQ favorite for its bold and zesty flavors.
Grilled corn is slathered with a mixture of mayo, cotija cheese, chili powder, and lime juice, creating a savory and slightly spicy delight that perfectly complements any barbecue spread.
Ingredients:
- Corn on the cob, grilled
- Mayonnaise
- Cotija cheese, crumbled
- Chili powder
- Lime juice
Instructions:
- Grill the corn until slightly charred.
- Spread mayonnaise over each cob.
- Roll the corn in crumbled cotija cheese.
- Sprinkle with chili powder and drizzle with lime juice.
2. Garlic Parmesan Corn on the Cob
Why it's a BBQ Fav: The Garlic Parmesan Corn on the Cob is a savory delight that adds a touch of elegance to your BBQ.
Grilled corn is brushed with garlic butter and generously sprinkled with grated Parmesan, creating a rich and flavorful side dish that's a perfect match for grilled meats.
Ingredients:
- Corn on the cob, grilled
- Butter, melted
- Garlic, minced
- Parmesan cheese, grated
- Fresh parsley, chopped
Instructions:
- Grill the corn until golden brown.
- In a bowl, mix melted butter and minced garlic.
- Brush the garlic butter over the grilled corn.
- Sprinkle generously with grated Parmesan and chopped fresh parsley.
3. Honey Sriracha Lime Corn
Why it's a BBQ Fav: Honey Sriracha Lime Corn brings a sweet and spicy kick to your BBQ.
Grilled corn is brushed with a glaze of honey, Sriracha, and lime juice, creating a tantalizing combination of flavors that adds a unique twist to your barbecue experience.
Ingredients:
- Corn on the cob, grilled
- Honey
- Sriracha sauce
- Lime juice
- Salt
Instructions:
- Grill the corn until charred.
- In a bowl, mix honey, Sriracha, lime juice, and a pinch of salt.
- Brush the glaze over the grilled corn.
4. Basil Pesto Corn on the Cob
Why it's a BBQ Fav: Basil Pesto Corn on the Cob is a BBQ delight that brings a burst of herbaceous freshness.
Grilled corn is generously brushed with basil pesto, creating a vibrant and aromatic side dish that pairs wonderfully with the smoky flavors of barbecued meats.
Ingredients:
- Corn on the cob, grilled
- Basil pesto
- Parmesan cheese, grated
Instructions:
- Grill the corn until lightly charred.
- Brush each cob with a generous layer of basil pesto.
- Sprinkle grated Parmesan over the pesto-coated corn.
5. Teriyaki Glazed Corn on the Cob
Why it's a BBQ Fav: Teriyaki Glazed Corn on the Cob offers a savory and slightly sweet twist to your BBQ spread.
Grilled corn is basted with a teriyaki glaze, creating a flavorful and sticky coating that adds a touch of Asian-inspired flair to your barbecue feast.
Ingredients:
- Corn on the cob, grilled
- Teriyaki sauce
- Sesame seeds
- Green onions, chopped
Instructions:
- Grill the corn until grill marks appear.
- Baste the corn with teriyaki sauce.
- Sprinkle sesame seeds and chopped green onions over the glazed corn.
6. Smoked Paprika Butter Corn
Why it's a BBQ Fav: Smoked Paprika Butter Corn infuses a smoky and buttery essence into your BBQ sides.
Grilled corn is brushed with a smoked paprika-infused butter, creating a rich and flavorful accompaniment that complements the smokiness of barbecued meats.
Ingredients:
- Corn on the cob, grilled
- Butter, melted
- Smoked paprika
- Salt
Instructions:
- Grill the corn until golden brown.
- In a bowl, mix melted butter, smoked paprika, and a pinch of salt.
- Brush the smoked paprika butter over the grilled corn.
7. Coconut Lime Corn on the Cob
Why it's a BBQ Fav: Coconut Lime Corn on the Cob brings a tropical twist to your BBQ experience.
Grilled corn is brushed with a coconut lime glaze, creating a refreshing and exotic side dish that pairs exceptionally well with a variety of grilled meats.
Ingredients:
- Corn on the cob, grilled
- Coconut milk
- Lime zest
- Fresh cilantro, chopped
Instructions:
- Grill the corn until lightly charred.
- In a bowl, mix coconut milk and lime zest.
- Brush the coconut lime glaze over the grilled corn.
- Sprinkle chopped fresh cilantro on top.
Corn on the Cob Alternatives
Need more side dish ideas? We recommend trying a delectable coleslaw or good potato salad side with your next BBQ grilling feast.
