Grilling steak gives it a fantastic char and flavor. Finishing your steak in the oven ensures optimal doneness.
The Ideal Oven Finishing Process
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Ensure it's fully heated before transferring the steak.
2. Grill First, Oven Second:
- Grill your steak to achieve the desired sear and flavor. The oven is used primarily for finishing.
3. Oven Timing:
- Transfer the grilled steak to a preheated oven for 5-10 minutes. This time frame allows for even cooking without overdoing the exterior.
4. Monitor Internal Temperature:
- Use a meat thermometer to check the internal temperature. Aim for your preferred doneness (e.g., 135°F/57°C for medium-rare).
5. Basting (Optional):
- Consider basting the steak with melted butter or your favorite sauce during the oven finish. This adds extra flavor and moisture.
Tips for a Perfect Finish:
- Rest After Oven: Allow the steak to rest for a few minutes after the oven finish. This redistributes the juices for a juicy result.
- Use an Oven-Safe Pan: If transferring from the grill to the oven, use an oven-safe pan to maintain consistent heat.
Opinion:
"Finishing steak in the oven is like adding the final brushstroke to a culinary masterpiece – it ensures perfection in every bite."
