This lemon pepper rosemary grilled chicken strip recipe brings together a bright and savory flavor profile. The marinade includes fresh lemon juice, lemon zest, rosemary, and garlic. This combination infuses the chicken with a fresh citrusy taste and a touch of earthiness from the rosemary.
When grilled, the chicken strips develop a slight char that enhances their flavor. They cook quickly and evenly, staying tender and moist inside. The lemon pepper seasoning adds a subtle spiciness, complementing the tangy and herbal notes.
Lemon Pepper Rosemary Grilled Chicken Strip Ingredients
Serves 2
- 1 lb (450g) boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon fresh rosemary, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Recipe Instructions
- Prepare the Chicken:
- Slice chicken breasts into thin strips.
- Place strips in a large bowl.
- Make the Marinade:
- Combine olive oil, lemon juice, lemon zest, lemon pepper seasoning, rosemary, garlic, salt, and black pepper in a small bowl.
- Mix well.
- Marinate the Chicken:
- Pour marinade over chicken strips.
- Toss to coat evenly.
- Cover bowl and refrigerate for at least 30 minutes. For best flavor, marinate for 2 hours.
- Preheat the Grill:
- Preheat grill to medium-high heat (about 375°F or 190°C).
- Lightly oil the grill grates to prevent sticking.
- Grill the Chicken:
- Place marinated chicken strips on the grill.
- Grill each side for 4-5 minutes or until fully cooked (internal temperature should reach 165°F or 74°C).
- Turn only once during grilling for even cooking.
- Serve:
- Remove chicken strips from the grill.
- Serve hot with your favorite side dishes.
These chicken strips work well in various meals. Serve them with grilled vegetables, a fresh salad, or alongside rice. They offer a simple yet flavorful option for a light dinner or a summer barbecue. Easy to prepare and grill, they fit well into any meal plan, providing a balance of zest and savory flavors without being overwhelming.
Finishing Tips and Touches
- Use a meat thermometer to ensure the chicken is cooked to a safe temperature.
- Pair with grilled vegetables or a fresh salad for a complete meal.
- For extra flavor, garnish with a few lemon wedges and sprigs of fresh rosemary.
Enjoy your Lemon Pepper Rosemary Grilled Chicken Strips!
We tried this recipe last night, ohh so good! The kids love chicken strips too.
Hi Janine,
Glad you enjoyed it!
H.