At CampGrilling we recommend this Pineapple Cilantro Slaw recipe for it's delightful twist on the classic side dish.
With its crunchy texture and refreshing taste, pineapple cilantro slaw may become a favorite at your next dinner or BBQ gathering.
Ingredients
- 4 cups shredded cabbage (green or purple)
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar (or any vinegar you prefer)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, pineapple chunks, and chopped cilantro.
- In a separate small bowl, whisk together the mayonnaise and vinegar until smooth.
- Pour the mayonnaise mixture over the cabbage mixture and toss until everything is evenly coated.
- Season with salt and pepper to taste, adjusting the amount according to your preference.
- Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the slaw a quick toss to redistribute the dressing.
- Serve chilled as a refreshing side dish alongside your favorite grilled meats, sandwiches, or tacos.
Tips
- For added sweetness, you can use pineapple tidbits or diced fresh pineapple.
- Feel free to adjust the amount of cilantro to suit your taste preferences.
- If you prefer a creamier slaw, you can increase the amount of mayonnaise in the dressing.
- This slaw can be made ahead of time and stored in the refrigerator for up to 2 days. Just give it a quick stir before serving.
Enjoy the vibrant flavors of this Pineapple Cilantro Slaw as a delicious accompaniment to your meals! Recipe feeds 4 people.
