7 Good Potato Salad BBQ Side Dishes:

"Elevate your grilling experience with these 7 delectable potato salad side dishes designed to be the perfect companions for your BBQ delights!"

Potato Salad makes an excellent BBQ ribs side dish, offering a pairing that satisfies both the need for something hearty and the desire for a refreshing contrast.

1. Classic Creamy Potato Salad

Why it's Popular at BBQs: Classic creamy potato salad takes the lead as a grilling side dish due to its timeless and comforting flavor.

The creamy texture of mayo and mustard complements the smoky notes of grilled meats, providing a satisfying contrast that enhances the overall grilling experience.

Ingredients:

• 2 pounds potatoes, peeled and diced
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste
• 2 hard-boiled eggs, chopped (optional for garnish)

Instructions:

1. Boil the diced potatoes until fork-tender. Drain and let them cool.
2. In a large bowl, mix mayonnaise, Dijon mustard, celery, red onion, salt, and pepper.
3. Gently fold in the cooled potatoes until well coated.
4. Refrigerate for at least 2 hours to let the flavors meld.
5. Garnish with chopped hard-boiled eggs if desired before serving.

2. Loaded Baked Potato Salad

Why it's Popular at BBQs: The loaded baked potato salad stands out as a favorite grilling side with its hearty and indulgent ingredients.

The combination of cheddar cheese and crispy bacon adds a savory touch that pairs exceptionally well with the charred flavors from the grill, creating a symphony of tastes in every bite.

Ingredients:

• 2 pounds potatoes, peeled and diced
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1/2 cup green onions, chopped
• 1/2 cup crispy bacon, crumbled
• Salt and pepper to taste
• Chives for garnish

Instructions:

1. Boil the diced potatoes until fork-tender. Drain and let them cool.
2. In a large bowl, combine sour cream, cheddar cheese, green onions, crispy bacon, salt, and pepper.
3. Gently fold in the cooled potatoes until well combined.
4. Refrigerate for at least 1 hour to allow the flavors to meld.
5. Garnish with chives before serving.

3. Zesty Dijon Potato Salad

Why it's Popular at BBQs: Zesty Dijon mustard potato salad earns its popularity as a grilling side dish for its bold and tangy profile.

The zing from Dijon mustard and fresh herbs provides a refreshing contrast to the grilled meats, making it a flavorful choice that cuts through the richness of BBQ dishes.

Ingredients:

• 2 pounds potatoes, peeled and diced
• 1/2 cup mayonnaise
• 3 tablespoons Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1/4 cup red onion, finely chopped
• Salt and pepper to taste

Instructions:

1. Boil the diced potatoes until fork-tender. Drain and let them cool.
2. In a bowl, whisk together mayonnaise, Dijon mustard, parsley, dill, red onion, salt, and pepper.
3. Gently fold in the cooled potatoes until well coated.
4. Refrigerate for at least 2 hours to allow the flavors to meld.

4. Red Potato and Herb Delight

Why it's Popular at BBQs: The red potato and herb delight become a go-to grilling side with its vibrant colors and aromatic herbs.

This visually appealing salad adds a fresh and lively component to the grilling table, offering a delightful break from the smokiness of grilled meats.

Ingredients:

• 2 pounds red potatoes, diced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Cherry tomatoes for garnish

Instructions:

1. Boil the diced red potatoes until fork-tender. Drain and let them cool.
2. In a bowl, whisk together olive oil, red wine vinegar, parsley, dill, salt, and pepper.
3. Gently fold in the cooled red potatoes until well coated.
4. Refrigerate for at least 1 hour to allow the flavors to meld.
5. Garnish with cherry tomatoes before serving.

5. Sweet Potato and Avocado Medley

Why it's Popular at BBQs: The sweet potato and avocado medley gain popularity as a grilling side for its health-conscious and colorful appeal.

The sweet and creamy combination complements the robust flavors from the grill, providing a nutrient-packed option that satisfies both taste and nutrition.

Ingredients:

• 2 pounds sweet potatoes, peeled and diced
• 2 avocados, diced
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Roast the diced sweet potatoes in the oven or on the grill until tender. Let them cool.
2. In a bowl, whisk together olive oil, lime juice, cumin, salt, and pepper.
3. Gently fold in the roasted sweet potatoes and diced avocados until well combined.
4. Refrigerate for at least 1 hour to allow the flavors to meld.
5. Garnish with fresh cilantro before serving.

6. Mediterranean Potato Salad

Why it's Popular at BBQs: Transporting your taste buds to the Mediterranean, this potato salad shines as a grilling side dish.

The olives, feta cheese, and lemony vinaigrette bring an exotic and tangy twist that pairs exceptionally well with grilled meats, creating a culinary journey with every bite.

Ingredients:

• 2 pounds potatoes, peeled and diced
• 1/2 cup Kalamata olives, sliced
• 1/2 cup feta cheese, crumbled
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Boil the diced potatoes until fork-tender. Drain and let them cool.
2. In a bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Gently fold in the cooled potatoes, olives, feta cheese, cherry tomatoes, and red onion until well coated.
4. Refrigerate for at least 2 hours to allow the flavors to meld.

7. Spicy Cajun Potato Salad

Why it's Popular at BBQs: The spicy Cajun potato salad takes the spotlight as a grilling side dish for those who crave bold and spicy flavors.

Infused with Cajun spices and hot sauce, this salad adds an exciting kick that complements the smoky notes from the grill, creating a memorable and fiery grilling experience.

Ingredients:

• 2 pounds potatoes, peeled and diced
• 1/2 cup mayonnaise
• 2 tablespoons hot sauce
• 1 tablespoon Cajun seasoning
• 1/4 cup green onions, chopped
• 1/4 cup celery, finely chopped
• Salt and pepper to taste

Instructions:

1. Boil the diced potatoes until fork-tender. Drain and let them cool.
2. In a bowl, mix mayonnaise, hot sauce, Cajun seasoning, green onions, celery, salt, and pepper.
3. Gently fold in the cooled potatoes until well coated.
4. Refrigerate for at least 1 hour to allow the flavors to meld.

Potato Salad Alternatives

Need more side dish ideas? We recommend trying a yummy macaroni and cheese or cool watermelon salad side with your next BBQ grilling feast.