Before grilling steak, I find it helpful to let it sit at room temperature for about 30 minutes.
This helps steak cook more evenly. You'll want to preheat your grill to medium-high heat of around 400-450°F and let it reach that temperature before grilling your meat.
Recommended Internal Temperatures
For the perfect steak, aim for an internal temperature of 130-135°F. This ensures a juicy and tender result.
Use a meat thermometer to check the temperature while grilling, and remove the steak from the heat when it reaches your desired level of doneness.
Internal Temp Doneness Levels:
| Doneness Level | Internal Temperature |
|---|---|
| Rare | 120-130°F |
| Medium Rare | 130-140°F |
| Medium | 140-150°F |
| Medium Well | 150-160°F |
| Well Done | 160°F and above |
Meat Thermometer Tip
Investing in a reliable meat thermometer is a game-changer for grilling success. When testing the internal temperature, make sure to insert the thermometer into the thickest part of the steak without touching the bone.
