Seasoning Tips for Steak

Here are some good beginner tips for seasoning steak:

1. Start with a good quality steak
2. Use a blend of salt and pepper for flavor
3. Rub seasoning evenly on both sides
4. Let the steak sit for about 30+ minutes before grilling.
5. Consider marinating the steak for extra flavor.
6. Experiment with different seasoning combinations.

Seasoning Options

1. Pre-Seasoning (1-24 hours before grilling):

• Applying salt in advance allows it to penetrate the meat, enhancing its natural flavors.
• Use about 1/2 teaspoon of salt per pound of meat.

2. Last-Minute Seasoning (30 minutes before grilling):

• Season with your favorite spices, herbs, and additional salt if needed.
• This is ideal for retaining the steak's moisture.

Avoid Salting Too Early: The Science

When salt comes into contact with the steak, it initially draws out moisture through osmosis. This moisture then dissolves the salt, forming a brine.

If the salt remains on the surface, it can create a barrier, making it harder for the steak to reabsorb the lost moisture.

Top Meat Seasoning Tips:

• Keep it Simple: A combination of salt, pepper, and a touch of garlic powder works wonders.
• Room Temperature: Let your steak sit at room temperature for about 30+ minutes after seasoning. This ensures even cooking.
• Oil Before Seasoning: Lightly coat your steak with oil before applying seasoning. This helps in even distribution.

Remember, the key is balance. Enjoy grilling your perfectly seasoned steak!