7 Tasty Garlic Bread BBQ Side Dishes

"Elevate your BBQ experience with these 7 tasty garlic bread side dishes that will add a flavorful twist to your grilled feast!"

Garlic bread stands out as an ideal side dish for barbecues, thanks to its irresistible combination of crispy exterior and buttery, garlicky goodness. It's also great at soaking up the BBQ juices on your plate!

1. Classic Garlic Bread

Indulge in the timeless goodness of classic garlic bread. A perfect combination of crispy baguette slices slathered in a generous spread of butter, minced garlic, and fresh parsley.

Toasted to golden perfection, it's a simple yet irresistible accompaniment to any barbecue meal.

Ingredients:

• 1 French baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a bowl, mix together the softened butter, minced garlic, and chopped parsley.
4. Spread the garlic butter mixture evenly over the cut sides of the baguette.
5. Place the baguette halves on a baking sheet and bake for 10-12 minutes or until the edges are golden and the butter has melted into the bread.
6. Slice and serve warm.

2. Parmesan and Herb Garlic Bread

Take your garlic bread up a notch with the savory blend of Parmesan and herbs.

Adding grated Parmesan, chopped fresh herbs like parsley and basil to the buttery garlic mixture gives your bread a savory, cheesy kick that pairs wonderfully with grilled dishes.

Ingredients:

• 1 French baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a bowl, mix together the softened butter, minced garlic, Parmesan cheese, and chopped herbs.
4. Spread the garlic and Parmesan mixture evenly over the cut sides of the baguette.
5. Place the baguette halves on a baking sheet and bake for 12-15 minutes or until the edges are golden and the cheese is melted.
6. Slice and serve warm.

3. Spicy Jalapeño Garlic Bread

Add some heat to your BBQ with spicy jalapeño garlic bread. Sliced jalapeños mixed with garlic and butter create a fiery kick that tantalizes your taste buds.

It's the perfect choice for those who love a bit of spice to complement the smokiness of barbecued meats.

Ingredients:

• 1 French baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 jalapeños, thinly sliced (seeds removed for less heat)
• 2 tablespoons fresh cilantro, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a bowl, mix together the softened butter, minced garlic, sliced jalapeños, and chopped cilantro.
4. Spread the jalapeño and garlic butter mixture evenly over the cut sides of the baguette.
5. Place the baguette halves on a baking sheet and bake for 10-12 minutes or until the edges are golden and the jalapeños are tender.
6. Slice and serve warm.

4. Sun-Dried Tomato and Basil Garlic Bread

Infuse a burst of Mediterranean flavors into your BBQ with sun-dried tomato and basil garlic bread.

The sweetness of sun-dried tomatoes and the aromatic essence of fresh basil create a harmonious blend that transports your taste buds to a sunny Italian garden.

Ingredients:

• 1 French baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, finely chopped
• 2 tablespoons fresh basil, chopped

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a bowl, mix together the softened butter, minced garlic, chopped sun-dried tomatoes, and fresh basil.
4. Spread the sun-dried tomato and garlic butter mixture evenly over the cut sides of the baguette.
5. Place the baguette halves on a baking sheet and bake for 12-15 minutes or until the edges are golden and the flavors meld together.
6. Slice and serve warm.

5. Cheesy Spinach and Artichoke Garlic Bread

Combine the creamy goodness of spinach and artichoke dip with garlic bread.

A luscious mixture of creamed spinach, artichoke hearts, and melted cheese atop garlic-brushed bread creates a decadent side dish that's both comforting and sophisticated.

Ingredients:

• 1 French baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 cup fresh spinach, chopped
• 1/2 cup artichoke hearts, drained and chopped
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a bowl, mix together the softened butter, minced garlic, chopped spinach, chopped artichoke hearts, mozzarella, and Parmesan.
4. Spread the spinach and artichoke mixture evenly over the cut sides of the baguette.
5. Place the baguette halves on a baking sheet and bake for 15-18 minutes or until the edges are golden and the cheese is melted and bubbly.
6. Slice and serve warm.

6. Balsamic Glazed Caprese Garlic Bread

Experience the freshness of Caprese salad on garlic bread.

Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze elevate your garlic bread into a refreshing and elegant side that perfectly complements the smoky flavors of a barbecue.

Ingredients:

• 1 French baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tomatoes, thinly sliced
• 1 cup fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• Balsamic glaze for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a bowl, mix together the softened butter and minced garlic.
4. Spread the garlic butter mixture evenly over the cut sides of the baguette.
5. Arrange the tomato slices and mozzarella over the garlic bread.
6. Place the baguette halves on a baking sheet and bake for 12-15 minutes or until the edges are golden and the cheese is melted.
7. Sprinkle fresh basil over the top and drizzle with balsamic glaze.
8. Slice and serve warm.

7. Pesto and Feta Stuffed Garlic Bread

Go beyond the ordinary with pesto and feta stuffed garlic bread. Slits cut into the bread are filled with a delightful mixture of pesto and crumbled feta, creating pockets of intense flavor.

It's a unique and satisfying twist on the classic garlic bread and a tasty BBQ side dish.

Ingredients:

• 1 French baguette
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/4 cup pesto
• 1/2 cup feta cheese, crumbled

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette in half lengthwise.
3. In a bowl, mix together the softened butter and minced garlic.
4. Spread the garlic butter mixture evenly over the cut sides of the baguette.
5. Make diagonal slits in the baguette, being careful not to cut through the bottom.
6. Spoon pesto into the slits and sprinkle crumbled feta over the top.
7. Place the baguette halves on a baking sheet and bake for 12-15 minutes or until the edges are golden and the filling is heated through.
8. Slice and serve warm.

Garlic Bread Alternatives

Need more side dish ideas? We recommend trying a delicious baked beans or crisp corn on the cob side with your next BBQ grilling feast.